Our Salt Catalog Himalayan Salt Round Utility Plate Himalayan Salt  Utility Square Himalayan Salt - Mortar & Pestle #1 Himalayan Salt - Mortar & Pestle #2 Himalayan Salt Chef Bowl Himalayan Salt Slab Set Himalayan Salt Warmer Himalayan Salt Baking Bricks Himalayan Salt Salt Caddy Himalayan Salt Geta (Sushi Slab) Himalayan Salt Chunk Himalayan Salt - Pink Sea Salt   Site Info Recipes and Usage Guide Himalayan Pink Sea Salt Himalayan Salt Chef HSC Chef Bio Mortar & Pestle Usage Guide	HSC Chef Bio Name: Bennett Lebowitz Education: Culinary Institute of America Experience: 14 years "Cooking has been a passion of mine since I was a child cooking in my grandmother’s kitchen. I started cooking professionally when I was 18 years old in a private dining club in Shreveport, LA. From there I decided to pursue an education in culinary arts at The Culinary Institute of America (CIA); a premier cooking school in the country. At the age of 22, I was accepted into the CIA. There I was taught the basic principles of classical cuisine. An understanding of these basic concepts has allowed me to explore the intricacies of modern cooking. I use what I have learned from my experiences in the culinary industry to inspire my creations as Executive Chef of Research and Development for Himalayan Salt Chef (HSC)." When offered the opportunity to work with HSC I was excited about the potential of working with such a unique yet basic element of cooking.  In developing new ways to market HSC I want customers to understand the almost limitless methods in which Himalayan Salt can enhance cooking.